Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

Journal of Food Measurement & Characterization 2026

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Authors: Haroon Elrasheid Tahir, Gifty Selorm Bansah, Sulafa B.H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Hamza A.M. Abaker, Alaa K. M. Khogly, Mohammad Rezaul Islam Shishir, Naymul Karim, Li Zhihua, Newlove Akowuah Afoakwah, Hesham R. El-Seedi
+1 more Zou Xiaobo
DOI: 10.1007/s11694-025-03989-x
Cited by: 1
References: 40

Fields of Study & Subjects

Agricultural pest management studies Peanut Plant Research Studies Proteins in Food Systems

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
5175–5189
Publication date
13 January 2026
Language
EN