Effects of edible microparticle-based coatings on postharvest quality, ascorbic acid, total phenolic, and total antioxidant capacity of spinach
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Essential Oils and Antimicrobial Activity
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 5190–5206
- Publication date
- 9 January 2026
- Language
- EN