On-line perception of taste compounds during summer-autumn tea fermentation based on visible-near infrared spectroscopy: A linear and non-linear hybrid modeling strategy

Journal of Food Measurement & Characterization 2026

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Authors: Songguang Zhao, Tianhui Jiao, Zhen Wang, Yi Xu, Selorm Yao‐Say Solomon Adade, Qin Ouyang, Quansheng Chen

DOI: 10.1007/s11694-025-03991-3

Cited by: 0

References: 44

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Water Quality Monitoring and Analysis Optical Imaging and Spectroscopy Techniques

References 44