The effect of dual emulsifier on the stability and antioxidant activity of oregano essential oil microcapsules and their application in food preservation

Journal of Food Measurement & Characterization 2026

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Authors: Qinqing Zhang, Xinyue Ma, Yaqi Fan, Hongyang Li, Xiangyu Zhang, Yanli Zhao, Jinlian Li, Dongmei Wu

DOI: 10.1007/s11694-025-03992-2

Cited by: 0

References: 69

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Essential Oils and Antimicrobial Activity

References 69