Curcuminoids, total phenolic content, and antioxidant capacity of turmeric (Curcuma longa L.) extracted using pressurized solvents

Journal of Food Measurement & Characterization 2026

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Authors: Nilobon Komonsing, Pramote Khuwijitjaru, Busarakorn Mahayothee

DOI: 10.1007/s11694-025-03994-0

Cited by: 0

References: 38

Fields of Study & Subjects

Curcumin's Biomedical Applications Agricultural and Biological Research Ginger and Zingiberaceae research

References 38