The effect of high pressure processing on rheological properties of Sage seed gum

Journal of Food Measurement & Characterization 2026

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Authors: Seyyed Mahdi Mirzababaee, Atousa Nowrouzian, Ammar B. Altemimi, Tarek Gamal Abedelmaksoud, Mohammad Ali Hesarinejad

DOI: 10.1007/s11694-025-03997-x

Cited by: 0

References: 21

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Rheology and Fluid Dynamics Studies

References 21