Physical properties and three-dimensional X-ray computed tomography-based structure analysis of the influence of baking conditions and cultivar differences on pre-frozen-baking (PFB)-treated sweet potatoes

Journal of Food Measurement & Characterization 2026

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Authors: Takashi Watanabe, Yasumasa Ando

DOI: 10.1007/s11694-025-03999-9

Cited by: 1

References: 22

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Polysaccharides Composition and Applications

References 22