Flavan-3-ol- and phenolic acid–rich Beldi sweet and bitter almond oils as natural enzyme inhibitors: Chemical profiling and in silico mechanistic insights

Journal of Food Measurement & Characterization 2026

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Authors: Oumayma Sayah, Mohammed Roubi, Ayoub Mellal, Abdesselam Tahani, Ali El Bachiri
DOI: 10.1007/s11694-025-04005-y
Cited by: 2
References: 85

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Edible Oils Quality and Analysis Tannin Tannase and Anticancer Activities

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
5367–5383
Publication date
2 March 2026
Language
EN