Exploratory terroir differentiation of Fetească Neagră wines via volatile aroma compounds in Moldovan regions
Fields of Study & Subjects
Horticultural and Viticultural Research
Fermentation and Sensory Analysis
Wine Industry and Tourism
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Volume
- 20
- Issue
- 4
- Pages
- 5412–5426
- Publication date
- 7 February 2026
- Language
- EN