Instant soup premix from mushroom, potato starch, corn starch and xanthan gum: production, physicochemical and storage characteristics

Journal of Food Measurement & Characterization 2026

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Authors: Lubna Rasool, Abdul Rouf, Tawheed Amin, Shahnaz Parveen, Ruqaya Tariq, Durani Sahar Hassan Tinkie, Shazia Akhter, N. Nazir, Efath Shahnaz, Immad Ahmad Shah
DOI: 10.1007/s11694-025-04009-8
Cited by: 0
References: 57

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Proteins in Food Systems

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
4
Pages
5443–5465
Publication date
5 February 2026
Language
EN