Application and analysis of a multi-factor feature fusion-based LSTM-Attention-LightGBM model for moisture prediction in Daqu fermentation process

Journal of Food Measurement & Characterization 2026

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Authors: Haili Yang, Fuhao Han, Sai Liu, Xinjun Hu, Liangliang Xie, Manjiao Chen, Xilong Liao, Lei Fei

DOI: 10.1007/s11694-025-04010-1

Cited by: 0

References: 37

Fields of Study & Subjects

Smart Agriculture and AI Time Series Analysis and Forecasting Advanced Sensor and Control Systems

References 37