Discrimination of the degree of roasting and quality prediction of Tieguanyin oolong tea based on NIRS, E-nose, and data fusion

Journal of Food Measurement & Characterization 2026

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Authors: Haokun Du, Wencong Liu, Lizhu Huang, Feihu Song, Zhenfeng Li, Wanxiu Xu, Chunfang Song

DOI: 10.1007/s11694-025-04012-z

Cited by: 0

References: 25

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Smart Agriculture and AI

References 25