Chemical composition of red grapes from sustainable systems and its relationship with sensory profiles evaluated by biomimetic and voltammetric electronic tongues

Journal of Food Measurement & Characterization 2026

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Authors: Fabio Macías-Gallardo, Carlos Alberto Fuenmayor, María Hernández‐Carrión, Tannia Alexandra Quiñones-Muñoz, César Ozuna

DOI: 10.1007/s11694-025-04013-y

Cited by: 0

References: 42

Fields of Study & Subjects

Horticultural and Viticultural Research Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

References 42