Ultrasonic cavitation processing of pineapple juice: Impact on physicochemical, nutritional, enzymatic, and microbial properties during storage

Journal of Food Measurement & Characterization 2026

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Authors: Gauri Thakur, Preeti Adhikari, Shalini Subhash Arya

DOI: 10.1007/s11694-025-04014-x

Cited by: 0

References: 45

Fields of Study & Subjects

Microbial Inactivation Methods Ultrasound and Cavitation Phenomena Postharvest Quality and Shelf Life Management

References 45