Emerging food peptidomics: integrating in silico discovery with high-throughput screening for the next generation of functional ingredients

Journal of Food Measurement & Characterization 2026

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Authors: Thanh-Do Le, My Khanh Tran Thi Ha, Tolulope Joshua Ashaolu

DOI: 10.1007/s11694-025-04015-w

Cited by: 4

References: 52

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Biochemical and Structural Characterization

References 52