A split ring resonator-based microwave sensor with high sensitivity for edible oil quality monitoring
Fields of Study & Subjects
Microwave and Dielectric Measurement Techniques
RFID technology advancements
Microwave Imaging and Scattering Analysis
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 5631–5643
- Publication date
- 18 January 2026
- Language
- EN