Organic vs. non-organic: accurate fruit classification leveraging visible and thermal imaging with deep and traditional methods
Fields of Study & Subjects
Smart Agriculture and AI
Spectroscopy and Chemometric Analyses
Food Drying and Modeling
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 5644–5662
- Publication date
- 6 February 2026
- Language
- EN