Baobab seed protein hydrolysate as a source of bioactive peptides with antioxidant, antidiabetic, and antihypertensive potential

Journal of Food Measurement & Characterization 2026

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Authors: Olufunke Oluseyi Ezekiel, Modupeola Adelaju Oguntoye, Olusegun A Olabode, Olawoyin O Safura

DOI: 10.1007/s11694-026-04026-1

Cited by: 0

References: 54

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Natural Antidiabetic Agents Studies Food and Agricultural Sciences

References 54