Microencapsulation of a novel mixture of Hibiscus sabdariffa L. extract with Enterococcus lactis: process, functionality, and stability

Journal of Food Measurement & Characterization 2026

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Authors: Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Edna Zaranné Martínez-Ramírez, Netzahualcóyol Calcáneo-Martínez, Fabiola Araceli Guzmán‐Ortiz, Reyna Nallely Falfán-Cortés
DOI: 10.1007/s11694-026-04028-z
Cited by: 1
References: 32

Fields of Study & Subjects

Microencapsulation and Drying Processes Hibiscus Plant Research Studies Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
5720–5729
Publication date
22 January 2026
Language
EN