Analysis of moisture adsorption isotherms, drying kinetics, thermal properties, and recommendations of butterfly-pea (Clitoria ternatea L.) powder: applications of conventional and artificial neural network (ANN) models

Journal of Food Measurement & Characterization 2026

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Authors: La Choviya Hawa, Mohamad Efendi, Yusuf Wibisono

DOI: 10.1007/s11694-026-04029-y

Cited by: 1

References: 55

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Spectroscopy and Chemometric Analyses

References 55