Characterization of black pepper essential oil and its encapsulation in γ-cyclodextrin matrix
Fields of Study & Subjects
Microencapsulation and Drying Processes
Drug Solubulity and Delivery Systems
Food Drying and Modeling
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 5785–5795
- Publication date
- 18 January 2026
- Language
- EN