Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii

Journal of Food Measurement & Characterization 2026

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Authors: Lihong Zhang, Shuang Zhao, Guo Lin, Tian Zheng, Jingyi Li, Qian Wang, Jingxin Liu

DOI: 10.1007/s11694-026-04033-2

Cited by: 0

References: 49

Fields of Study & Subjects

Fungal Biology and Applications Phytochemistry and Biological Activities Bioactive natural compounds

References 49