A comprehensive feature fusion method for detecting pork adulteration in beef using CNN-GRU-LSTM networks

View at publisher
Authors: S Surjith, Gayathri R, Alex Raj S M
Cited by: 1
References: 35

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Food Supply Chain Traceability Gas Sensing Nanomaterials and Sensors

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
5888–5902
Publication date
17 January 2026
Language
EN