A comprehensive feature fusion method for detecting pork adulteration in beef using CNN-GRU-LSTM networks
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Food Supply Chain Traceability
Gas Sensing Nanomaterials and Sensors
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 5888–5902
- Publication date
- 17 January 2026
- Language
- EN