Physical property characterization of chilled lamb by hyperspectral imaging and partial least squares regression

Journal of Food Measurement & Characterization 2026

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Authors: Xinxing Li, Changhui Wei, Buwen Liang, Xuebing Bai

DOI: 10.1007/s11694-026-04046-x

Cited by: 1

References: 38

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Mineral Processing and Grinding Industrial Vision Systems and Defect Detection

References 38