Optimizing polyphenol oxidases activity of apricot fruits using Box-Behnken design and evaluation of their inhibition by thermal, chemical, and plant extracts treatment

Journal of Food Measurement & Characterization 2026

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Authors: Abdelhakim Boudboud, Mohamed Ben Aziz, Soukaina Arif, Lhoussain Hajji, Bruno De Meulenaer, Hassan Hajjaj, Hamid Mazouz

DOI: 10.1007/s11694-026-04054-x

Cited by: 0

References: 66

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities melanin and skin pigmentation

References 66