Effects of enzyme type on the structural and functional properties of bioactive peptides derived from casein hydrolysates of skimmed commercial milk

Journal of Food Measurement & Characterization 2026

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Authors: Abdullah Mohammed Naji, Mustafa Çam

DOI: 10.1007/s11694-026-04057-8

Cited by: 0

References: 51

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Peptidase Inhibition and Analysis

References 51