Isolation, identification, and characterization of lactic acid bacteria with high yields of umami amino acids

Journal of Food Measurement & Characterization 2026

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Authors: Xinyue Duan, Dan Wu, Jingyun Hao, Guoguang Wei, Xingjian Zhang, Jianhua Hu, Zhanying Liu, Mingda Zhu
DOI: 10.1007/s11694-026-04060-z
Cited by: 1
References: 19

Fields of Study & Subjects

Probiotics and Fermented Foods Polyamine Metabolism and Applications Fermentation and Sensory Analysis

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
6181–6188
Publication date
2 February 2026
Language
EN