Exploring the potential: in vitro analysis of Lactobacillus paracasei (627) and its application in enhancing Hylocerus polyrhizus (Dragon fruit) juice quality

Journal of Food Measurement & Characterization 2026

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Authors: Mansi Kshirsagar, Gauri Harish Athawale, Raichurkar S. J

DOI: 10.1007/s11694-026-04061-y

Cited by: 1

References: 68

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications

References 68