Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: P. P. Shameena Beegum, K. B. Suresha, Alka Gupta, A. Akhina, R. Pandiselvam, S. V. Ramesh, M. R. Manikantan, Murali Gopal

DOI: 10.1007/s11694-026-04066-7

Cited by: 2

References: 25

Fields of Study & Subjects

Coconut Research and Applications Sensory Analysis and Statistical Methods Microbial Inactivation Methods

References 25