Optimization of co-fermentation conditions and comprehensive metabolomic-flavor profiling of Actinidia Arguta functional beverage

Journal of Food Measurement & Characterization 2026

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Authors: Yajun Zhou, Shiwei Hao, Zhiyuan Ma, Qingshu Ma, Zongping Li, Zuozhao Wang

DOI: 10.1007/s11694-026-04067-6

Cited by: 0

References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Food Science and Nutritional Studies

References 38