A comparative study of the extraction of polysaccharides from Pleurotus ostreatus residues using different techniques
Fields of Study & Subjects
Fungal Biology and Applications
Polysaccharides Composition and Applications
Agricultural and Biological Research
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Volume
- 20
- Issue
- 4
- Pages
- 6400–6417
- Publication date
- 27 February 2026
- Language
- EN