A konjac glucomannan/chitosan based composite active film: Preparation, characterization and its application in chicken preservation

Journal of Food Measurement & Characterization 2026

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Authors: Fang Yang, Sichao Lei, Renyi Ma, Wen Zhang, Minhui Luo, Chenyang Y. Xie
DOI: 10.1007/s11694-026-04086-3
Cited by: 1
References: 73

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Polysaccharides Composition and Applications

Publication details

Journal / source
Journal of Food Measurement & Characterization
Publisher
Springer Science and Business Media LLC
Volume
20
Issue
4
Pages
6530–6545
Publication date
24 February 2026
Language
EN