Application of gelatin and guava leaf extract-dandelion polysaccharide immersion solution on the physicochemical properties of tomato fruit during storage

Journal of Food Measurement & Characterization 2026

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Authors: Ping‐Hsiu Huang, Yung‐Jia Chan, Shu-Ju Chen, Wen‐Chien Lu, Zeng‐Chin Liang, Po‐Hsien Li

DOI: 10.1007/s11694-026-04090-7

Cited by: 2

References: 74

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Polysaccharides and Plant Cell Walls

References 74