Synergistic effects of Lepidium perfoliatum mucilage and Lacticaseibacillus casei UTMB9 cell-free supernatant on the shelf-life extension of beef: A data-driven SVR approach
Fields of Study & Subjects
Machine Learning in Bioinformatics
Probiotics and Fermented Foods
Animal Nutrition and Physiology
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Publisher
- Springer Science and Business Media LLC
- Volume
- 20
- Issue
- 4
- Pages
- 6653–6665
- Publication date
- 25 February 2026
- Language
- EN