Assessment of convective drying effects on phytochemicals and bioactivities of Camellia quephongensis leaves

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Danh Cong Vu, Thi Minh Nguyet Nguyen, Trang H. D. Nguyen

DOI: 10.1007/s11694-026-04100-8

Cited by: 0

References: 38

Fields of Study & Subjects

Food Drying and Modeling Phytochemicals and Antioxidant Activities Agricultural and Biological Research

References 38