Development of nanocomposite films based on PLA-PCL reinforced with TiO2 nanoparticles and basil essential oil nanocapsules and the possibility of extending the shelf life of UF cheese by using them

Journal of Food Measurement & Characterization 2026

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Authors: Sahar Khanahmadloo, Leila Najafian, Ismail Ghasemi, Navid Naeimian

DOI: 10.1007/s11694-026-04101-7

Cited by: 0

References: 71

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Postharvest Quality and Shelf Life Management

References 71