Effects of ultrasound-assisted fermentation on jujube juice flavor: insights from GC-IMS and metabolomics

Journal of Food Measurement & Characterization 2026

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Authors: Yunli Chen, Shunfeng Li, Lihua Zhang, Kexin Li, Xinxin Du, Xiaoyuan Wang

DOI: 10.1007/s11694-026-04105-3

Cited by: 0

References: 28

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Fermentation and Sensory Analysis Probiotics and Fermented Foods

References 28