Effects of different coating treatments on the flavor compounds of low salt dry cured ham

Journal of Food Measurement & Characterization 2026

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Authors: Yingdao Nan, Xin-yi Lu, Chang-xin Ge, Ming Ju, Xin Zhenga Liu, Baide Mu, Guanhao Li, Chunxiang Piao

DOI: 10.1007/s11694-026-04108-0

Cited by: 0

References: 51

Fields of Study & Subjects

Meat and Animal Product Quality Food Quality and Safety Studies Edible Oils Quality and Analysis

References 51