Production and techno-characterization of Chlorella vulgaris microalgae as an alternative meat protein: Comparison with soya and pea proteins

Journal of Food Measurement & Characterization 2026

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Authors: Rehana Akhter, F. A. Masoodi, Touseef Ahmed Wani

DOI: 10.1007/s11694-026-04114-2

Cited by: 1

References: 46

Fields of Study & Subjects

Algal biology and biofuel production Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

References 46