Soluble soybean polysaccharide-zinc chelate: physicochemical, biological, capsule characterization
Fields of Study & Subjects
Polysaccharides Composition and Applications
Microencapsulation and Drying Processes
Proteins in Food Systems
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Volume
- 20
- Issue
- 5
- Pages
- 7338–7352
- Publication date
- 7 March 2026
- Language
- EN