Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization

Journal of Food Measurement & Characterization 2026

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Authors: Xóchitl Ariadna Ruiz-Armenta, Ernesto Aguilar‐Palazuelos, Agustín López-Diaz, Carlos Iván Delgado‐Nieblas, Mario Armando Gómez-Favela, Irma Leticia Camacho‐Hernández, Maria G. Laguna-Martinez, Lidia Elena Ayón‐Reyna, Abraham Calderón-Castro
DOI: 10.1007/s11694-026-04119-x
Cited by: 0
References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Essential Oils and Antimicrobial Activity

Publication details

Journal / source
Journal of Food Measurement & Characterization
Volume
20
Issue
5
Pages
7380–7392
Publication date
4 March 2026
Language
EN