Sequential Microwave-assisted enzymatic extraction (MAEE) of insoluble and soluble dietary fiber from Indian gooseberry (Phyllanthus emblica) pomace: process optimization and characterization (Structural, Thermal, Morphological, functional and physiological Properties)

Journal of Food Measurement & Characterization 2026

View at publisher

Authors: Neha Goyal, Parmjit S. Panesar, Harish Kumar Chopra

DOI: 10.1007/s11694-026-04126-y

Cited by: 1

References: 44

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Food composition and properties

References 44