Study on the moisture content of Korla fragrant pear based on dielectric properties

Journal of Food Measurement & Characterization 2026

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Authors: Long Ouyang, Guangxin Gai, Kun Li, Chen Ding, Haipeng Lan, Hong Zhang, Jing An

DOI: 10.1007/s11694-026-04131-1

Cited by: 0

References: 40

Fields of Study & Subjects

Microwave and Dielectric Measurement Techniques Food Drying and Modeling Spectroscopy and Chemometric Analyses

References 40