Next-generation food safety: Terahertz and AI for non-destructive testing of food products

Journal of Food Measurement & Characterization 2026

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Authors: E. Vinodhini Shanmugapriya, A. Shirly Edward, A. Mercy Latha

DOI: 10.1007/s11694-026-04135-x

Cited by: 3

References: 51

Fields of Study & Subjects

Terahertz technology and applications Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research

References 51