Optimizing quick-frozen litchi thawing: a multi-objective approach integrating thermodynamic modeling and quality preservation
Fields of Study & Subjects
Food Drying and Modeling
Freezing and Crystallization Processes
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- Journal of Food Measurement & Characterization
- Volume
- 20
- Issue
- 5
- Pages
- 7609–7624
- Publication date
- 4 March 2026
- Language
- EN