Whey protein isolate stabilized menthol essential oil nanoemulsion: characterization and application for shelf-life extension of fish fillets

Journal of Food Measurement & Characterization 2026

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Authors: Summia Perveen, Khalid Javed Iqbal, Hamid Majeed, Asifa Luqman, Muhammad Ishaq, Hanbin Gu, Chunlin Wang, Misbah Irm, Liberty Chidewe

DOI: 10.1007/s11694-026-04138-8

Cited by: 1

References: 39

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Nanocomposite Films for Food Packaging

References 39