Evaluation of rapid gelation of sodium alginate induced by different calcium sources through rheological and microstructural analysis

Journal of Food Measurement & Characterization 2026

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Authors: Yihang Lin, Jiachao Xu

DOI: 10.1007/s11694-026-04155-7

Cited by: 4

References: 53

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Calcium Carbonate Crystallization and Inhibition Hydrogels: synthesis properties applications

References 53