Effect of processing conditions on thermal, morphological, physicochemical properties, and bioactive compounds of germinated parboiled Hom Nil purple rice

Journal of Food Measurement & Characterization 2026

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Authors: Supaporn Klaykruayat, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller

DOI: 10.1007/s11694-026-04162-8

Cited by: 0

References: 46

Fields of Study & Subjects

GABA and Rice Research Food composition and properties Food Drying and Modeling

References 46