Gluten-free pancake mix from sweet potato and finger millet flours: a comprehensive physicochemical, functional, rheological, and sensory assessment

Journal of Food Measurement & Characterization 2026

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Authors: Chintha Pradeepika, M Anusha, Neelam Upadhyay, Thulasimani Krishnakumar, Moothandasserry S. Sajeev

DOI: 10.1007/s11694-026-04163-7

Cited by: 0

References: 39

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

References 39