The effects of inulin and polydextrose fortifications on physicochemical properties, probiotic viability and sensory acceptability of coconut milk set yoghurt analogue

Journal of Food Measurement & Characterization 2026

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Authors: Nanthawat Pattawee, Pongsert Sriprom, Prasong Siriwongwilaichat

DOI: 10.1007/s11694-026-04167-3

Cited by: 0

References: 34

Fields of Study & Subjects

Coconut Research and Applications Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

References 34